Variety
Agiorgitiko [Ah yor yee' ti ko] (St George)

Fermentation
Aged 12 months in French oak barrels and in the bottle.

Characteristics
Dark red with the aroma of vanilla, spices and distinctive touches of wood. Rich, balanced and fruitlike that leaves a sense of velvet touching the palate.

Presentation
750 ml bottle
Alcohol content 12.5% by volume